I grew up in the country.
When I say country, I mean dirt road country.
Every Sunday when I was a little girl, my sweet grandmother would make some type of peas for Sunday lunch. It was always a staple.
I'm still giving my neighbor credit from the ziplock bags of great food she gave before she moved.
You know the butter beans will taste good when they come in a ziplock bag.
Here's my recipe for no fail Butter Beans:
-Chicken Broth (if you feel fancy, simply make your own)
-Sausage or Bacon
-Of course, Butta'
-and your beans
Then, just boil the beans.
Cook 'em until they are good and tender. Generally, 20 or 25 minutes work just fine.
These would be great as a side dish on a Thanksgiving table.
Happy Foodie Friday!