Wednesday, January 29, 2014

Quick Ravioli Bake

It's no secret, I heart the Pinterest.

I really heart when easy and time saving recipes come across my page.

Case in point: Quick Bake Ravioli

I adapted this recipe from:

(1) bag of frozen beef ravioli
(1) can of tomato sauce
(1) jar of alfredo sauce
shredded cheese (use what your heart desires)

Pour some of the alfredo and tomato sauce in the bottom of your 9x13 dish. Don't pour too much! You will need sauce for the raviolo. 

Layer the frozen ravioli on top. Pour more alfredo and tomato sauce. Top with cheese. 

Hit repeat.

Top your 13x9 with foil and cook for 30 minutes at 400 degrees. 

My man died when he ate this. 

It was so good! I made a spinach salad and french bread. 
This is essentially adult Chef Boyardee, but better. 

* I adapted my recipe to be all organic and 90% clean eating. 


  1. I love this recipe, too! It's a keeper. :) Congrats on the sweet baby BOY!

    1. Thanks Hope! We are PRETTY excited about him!
      H asked me to put this recipe in my rotation collection! :)