Colored Butterbeans.

I grew up in the country. 

When I say country, I mean dirt road country. 

Every Sunday when I was a little girl, my sweet grandmother would make some type of peas for Sunday lunch. It was always a staple. 

I'm still giving my neighbor credit from the ziplock bags of great food she gave before she moved. 

You know the butter beans will taste good when they come in a ziplock bag. 

Here's my recipe for no fail Butter Beans:

-Chicken Broth (if you feel fancy, simply make your own)

-Sausage or Bacon

-Of course, Butta'

-and your beans

Then, just boil the beans. 

Cook 'em until they are good and tender. Generally, 20 or 25 minutes work just fine. 
These would be great as a side dish on a Thanksgiving table. 

Happy Foodie Friday!